Dear customers -
I'm terribly sorry if the decaf coffee is too strong for your liking. I didn't grow the beans. I didn't roast the beans. I didn't determine the coffee to water ratio used in brewing the coffee. I just dumped it into the filter and hit "brew".
As I'm sure you may have noticed, this is a coffee shop, not a fast food joint. We serve coffee here. Real, honest-to-goodness coffee. We do not carry Sanka. We never have, and we never will. Sanka is not coffee. Thank you for asking. I just died a little.
Signed,
Your disgruntled barista.
Interestingly enough, Sanka was developed in France and originally meant 'sans-kaffein'...it's also why decaf coffee decanters have an orange rim. It really is such a damn shame that I know about this shit...moreover, no...Sanka is not coffee.
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